Hardcore Carnivore is Jess Pryles’ first cook book.
Hardcore Carnivore Meatchelada is our first collaboration rub, and it doesn’t get more iconically Texan than Lone Star Beer! Inspired by Texas beer salt, this chili lime seasoning gives your meat a zesty kick. It is great for chicken, but it’s flavor profile works with all proteins. Most importantly, Meatchelada will enhance your food without overpowering […]
Pork fans, rejoice! Meet Hardcore Carnivore: Red. A product designed specifically to give your butts, ribs and roasts and incredible bright red finish. So many fans of our original product, Black, loved the taste but found the black color didn’t suit some of their cooks (like pork ribs). You asked, we listened! HCR has the […]
HARDCORE CARNIVORE CAMO adds incredible flavor to lamb and game meats, with exotic notes of coriander and fragrant spices and just the right amount of salt. Unlike many other seasonings, CAMO is designed to enhance your meat, not overpower it. To use: apply to meat prior to cooking. We recommend you pat your meat dry […]
TURN THE FLAVOR UP TO 11! Hardcore Carnivore Amplify turns up the savory volume and intensifies the flavor of your food. This MSG-free seasoning is designed to provide an extra boost of umami to anything you sprinkle it on. To use: use Amplify on it’s own as a finishing powder or in conjunction with your […]
Meet Hardcore Carnivore: Black – steak & meat seasoning rub. HC is a gluten and MSG free rub, designed to complement steaks and meats of all kinds. Black has all the standard spices and ingredients to take your steaks and meats to the next level, with the addition of one exotic ingredient… there’s charcoal in […]