World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder;Sweet Rub O’Mine is his go to Dry Rub and it was designed for more than just pork.;Sweet Rub O’Mine contains turbinado sugar, which is what we see in a lot of award winning rubs.;It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.;The rub that won the 2013 Memphis in May Grand Championship BBQ Team
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