Three Little Pig’s Kansas City Touch of Cherry BBQ Seasoning is our most unique offering. Sweet cherry flavor enhanced with a tasty combination of sugar, brown sugar, salt, garlic, onion, spices, and natural cherry and smoke flavor, helps create a sweet caramelized flavor on your favorite meats. Touch of Cherry BBQ rub draws out a very unique flavor for pork, poultry, ham, chicken, fish, shrimp, mushrooms and veggies. Why not sprinkle some of this on sliced apples prior to baking to liven your taste buds–maybe even add a little cinnamon? Don’t miss trying this unique and flavorful Seasoning!
- Number of Servings per Package: 350
- Flavor: KC Touch Of Cherry
- Container Size: 12.25 oz.
The table below displays what seasonings/rubs the prolific award winning chef, Chris Marks, suggests for different foods.
Rub | Beef | Pork | Poultry | Seafood | Wild Game | Vegetables |
Kansas City All Purpose | X | X | X | X | X | X |
Kansas City Championship | X | X | X | X | X | |
Kansas City Sweet | X | X | X | X | X | |
Kansas City Touch of Cherry | X | X | X | X | ||
Memphis Style | X | X | X | X |
Three Little Pig’s Competition BBQ Sauces
There is no denying that this is one of the most successful barbecue sauces on the competition circuit. With 8 American Royal Championships, these sauces have been bringing home the trophies for Chris Marks and the Three Little Pigs competition team for two decades. Despite all the renown, these are a classic tomato based sauce starting with ketchup, Worcestershire sauce, sugar, seasonings, and smoke. It is the balance of flavors that is the genius of this sauce. Thick enough to stay put, thin enough to pour, even when cold.
All in all the flavor of these sauces are conservative. But the balance of sweet (sugars), sour (vinegar and Worcestershire sauce), heat, spicy (cayenne mash) and smoke make them simply perfect.
Consumer –
Love it!
Amazon Customer –
When in doubt, this is my go-to spice. Great flavor – love it!
Larry Crabill –
Thanks
Brian D. Garrison –
Fantastic rib rub, some of the best out there!
Rosita Davis –
Very tasty! I use it on everything from eggs to chicken.
Justaguy –
Nice blend
Wayne John –
Great product.
Bob Rusbasan –
This seasoning is addictive. My Pith Bull, Tillie, also loves it.